Blog Chef James — Cuchillos profesionales

A dull knife is every cook's worst enemy. But don't worry, there are solutions! Today, I want to share with you two simple techniques for sharpening your knives at home when you don't have a sharpener on hand. Additionally, I'll explain why it's important to have quality utensils, like our professional knives, to maintain their edge for longer. 1. The Stone: This technique is a classic that has been passed down from generation to generation. All you need is a smooth stone with rounded edges. Place the stone on a stable surface and secure it well. Then, lightly moisten it...

Preparé una guía práctica para la cena de Navidad, con consejos que como Chef aprendí en la escuela de cocina, para organizar comidas importantes. ¡Prepárate para una noche llena de sabor y momentos inolvidables!

La cebolla es un ingrediente esencial en la cocina, desde guisos reconfortantes hasta ensaladas refrescantes y sofritos sabrosos. Saber cómo cortarla adecuadamente en diferentes formas es fundamental para dominar muchas recetas.