Blog Chef James

If you've ever wondered why your rice ends up sticky or gummy, you're not alone. Achieving that perfect, fluffy texture can be a challenge, but understanding some common reasons behind this issue can make a difference.

It's possible that 85% of the pots you have in your kitchen are releasing toxic metals like Teflon, which could be contaminating your food and affecting your family's health.

A dull knife is every cook's worst enemy. But don't worry, there are solutions! Today, I want to share with you two simple techniques for sharpening your knives at home when you don't have a sharpener on hand. Additionally, I'll explain why it's important to have quality utensils, like our professional knives, to maintain their edge for longer. 1. The Stone: This technique is a classic that has been passed down from generation to generation. All you need is a smooth stone with rounded edges. Place the stone on a stable surface and secure it well. Then, lightly moisten it...

Brewing the perfect coffee is an art, and with these tips, you'll become a barista in your own kitchen.