Blog Chef James — Tips de cocina

Are you ready to take your pasta to the next level? Then this tip is for you! Forget about conventional recipes and get ready to surprise your taste buds with spectacular flavor in every bite.

If you've ever wondered why your rice ends up sticky or gummy, you're not alone. Achieving that perfect, fluffy texture can be a challenge, but understanding some common reasons behind this issue can make a difference.

It's possible that 85% of the pots you have in your kitchen are releasing toxic metals like Teflon, which could be contaminating your food and affecting your family's health.

A dull knife is every cook's worst enemy. But don't worry, there are solutions! Today, I want to share with you two simple techniques for sharpening your knives at home when you don't have a sharpener on hand. Additionally, I'll explain why it's important to have quality utensils, like our professional knives, to maintain their edge for longer. 1. The Stone: This technique is a classic that has been passed down from generation to generation. All you need is a smooth stone with rounded edges. Place the stone on a stable surface and secure it well. Then, lightly moisten it...